Assistant Mananger - Beverly Hills
Company: Sweetgreen
Location: Gardena
Posted on: June 15, 2022
|
|
Job Description:
About sweetgreen:
sweetgreen is on a mission to build healthier communities by
connecting people to real food. We passionately believe that real
food should be convenient and accessible to everyone. Every day in
each sweetgreen, our 3,500 team members make food from scratch,
using fresh ingredients and produce delivered that morning. And in
our local communities, we're committed to leaving people better
than we found them. We're in the business of feeding people, and
we're out to change what that means.
sweetgreen Benefits:
A friendly, fun, and positive work environment, with a welcoming
and supportive team
A clear career path with opportunities for advancement and career
development
Free sweetgreen gear and swag
Healthy and delicious shift meals
Medical, Dental, & Vision plan options available for part time and
full time Team Members
Competitive wages
Vacation + Wellness time*
5 month paid parental leave*
401k*
Holiday Premium: hourly employees who work on an observed holiday
will be paid 1. 5x their hourly wage
*Depending on eligibility
You must be able to perform the following job duties
satisfactorily, with or without a reasonable accommodation:
Position Overview:
As a Shift Leader, you will assist the Head Coach (General Manager)
and Assistant Coach (Assistant General Manager) by leading and
coaching the team in at least one of the core areas of the
restaurant (e.g., service, kitchen, online ordering). You will be
responsible for the day-to-day operations during your shift, which
may include leading a team and managing the kitchen, customer
experience, and/or online ordering. You will be responsible for
modeling and acting in accordance with sweetgreen's mission and
core values.
Core Work Activities:
Food Journey Management:
Ensures the delivery of quality products (e.g., salads, bowls,
attachments) that meet and exceed customers' expectations by
regularly tasting food, providing feedback, and taking immediate
action when food quality does not meet expectations
Identifies and communicates gaps in the food journey and follows up
with store leadership as needed
Ensures all food safety practices are consistently followed in
accordance with company guidelines
Business Management:
Communicates opportunities and other information to store
leadership
Communicates store goals + focuses during sweet talks
Executes store operations and operational tools during scheduled
shifts
Organizes opening and closing duties as assigned
Ensures facilities, store technology, and systems are running
properly and takes immediate action (e.g., escalate to head coach,
contact treehouse support) to resolve when necessary
Runs shifts in absence of Head Coach
Customer Experience:
Anticipates customer and restaurant needs by constantly evaluating
environment and customers for cues
Ensures a clean and presentable lobby, front line, restrooms, and
outside seating (if applicable)
Ensures the delivery of safe, healthy, and presentable food for our
customers
Team Member Support:
Provides clear, specific, timely, and respectful coaching and
feedback to ensure operational excellence and improve team member
performance
Adjusts team member deployment daily as necessary to meet business
needs
Ensures team and guest safety by following operational policies and
procedures (e.g., knife handling standards, food safety
guidelines)
Provides feedback to head coach on team member performance during
shift
Assists with new team member training by leveraging company
training and validation tools
Recognizes and reinforces individual and team accomplishments by
using existing organizational tools and programs as well as by
finding new, creative and effective methods of recognition
Creates a positive work environment in line with our mission +
values
Other Duties:
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job.
Other duties, responsibilities and activities may change or be
assigned at any time with or without notice.
Minimum Qualifications:
Must have obtained Food Handler Certificate as required by city or
state
Ability to build relationships with customers, team members, and
leadership
Ability to communicate and understand written and verbal
information effectively
Ability to direct the work of others
Ability to use and learn new technology and systems
Ability to quickly manage various types of situations and
crises
Demonstrates honesty and integrity
Knowledge of food safety practices
Knowledge of the restaurant industry
Planning and organizational skills
Problem-solving skills
Physical Requirements:
Ability to read and comprehend information at a close range at a
close range, and follow instructions accurately and efficiently
Ability to use electronic systems, such as computers and
tablets.
Physically able to lift up to 25 pounds and, stand for long periods
of time
Manual dexterity able to operate cutting tools and kitchen
utensils
Subject to exposure to cleaning chemicals
Come join the sweetlife!
sweetgreen provides equal opportunities for everyone that works for
us and everyone that applies to join our team, without regard to
sex or gender, gender identity, gender expression, age, race,
religious creed, color, national origin, ancestry, pregnancy,
physical or mental disability, medical condition, genetic
information, marital status, sexual orientation, any service, past,
present, or future, in the uniformed services of the United States
(military or veteran status), or any other consideration protected
by federal, state, or local law.
sweetgreen participates in the federal government's E-Verify
program to determine employment eligibility. To learn more about
the E-Verify program, please click here.
All candidates for roles in markets where either sweetgreen or the
local jurisdiction mandates full vaccination against COVID-19 to
work in our restaurants must as a condition of employment provide
proof of full vaccination with an FDA authorized and/or approved
COVID-19 upon hire, subject to a reasonable accommodation being
granted. For roles in all other markets, full vaccination against
COVID-19 is preferred.
PandoLogic. Keywords: Restaurant Supervisor, Location: Gardena, CA
- 90247
Keywords: Sweetgreen, Gardena , Assistant Mananger - Beverly Hills, Other , Gardena, California
Click
here to apply!
|